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Saturday morning, I woke up to a room-temperature refrigerator.   I dislike drinking milk that’s 40 degrees warmer than I’m used to.

We called the repairman who showed up at 9PM and poked around in the fridge for a bit before announcing that he didn’t have the needed parts in his truck.

The parts came Monday.  The next repairman got there Tuesday afternoon.   For those of you keeping track at home, that’s nearly 4 days without a refrigerator.

That poor bacon.

Tuesday’s repairman didn’t think highly of Saturday’s.  Apparently, the two parts Saturday ordered never go bad at the same time, so he was guessing.

He also didn’t notice the slice of individually wrapped American cheese that had slipped between a shelf and one of the cold-air vents, preventing any air flow at all.

Grr.

I wish I would have noticed that on Saturday.   I now own the most expensive cheese in the world.   It’s not Pule, which comes in at $616 per pound.  This lowly slice of American cheese cost me nearly $200.  At one ounce per slice, that’s $3200 per pound.   Of course, I’m counting the lost food.   My hamburger, eggs, bacon, milk, and mayonnaise are gone, along with every other perishable bit of food we had on hand.

I don’t know how much the repairs cost.   Saturday’s visit, minus the parts, was billed at $95.  I didn’t see the total for Tuesday’s visit.

We pay for a repair plan through our gas company.   For around $15 per month, we get a list of appliances protected.   We don’t have to worry about our washer, dryer, water softener, stove, refrigerator, or our sewer main.    Assuming Tuesday’s visit was billed the same as Saturday’s, this one repair paid for the plan for an entire year.   When you count our sewer main–which backs up with tree roots once a year and costs at least $200 to fix–the repair plan is definitely worth it for us.

When we get tenants in my mother-in-law’s house, we’ll have the repair plan set up there, too.

Do you use any kind of repair plan?  How is it working out for you?