Happy Hanuchristmakwanzivus.
Family and travel. No posts today.
Make the most of the holiday.
The no-pants guide to spending, saving, and thriving in the real world.
Happy Hanuchristmakwanzivus.
Family and travel. No posts today.
Make the most of the holiday.
I’ve never been a fan of making Chinese food. It always seems to involve ingredients I don’t stock and several hours of prep work. It’s not usually worth the hassle. Several months ago, I began to notice that, when we went out for Chinese, all of my kids had the same favorite dish: lo mein. It would be nice to be able to have the dish without having to pay restaurant prices, so I did some research and came up with a quick, easy, and cheap recipe for lo mein. It takes 3 dishes and 20 minutes.
Lo mein has 3 components: noodles, sauce, and the rest.
I use spaghetti noodles. I leave them a bit al dente, because they will spend some time in the hot lo mein sauce, which will cook them a bit more. 1 box of noodles is enough for two meals for my family of 5.
Mix it all in a bowl, then wisk until the sugar is dissolved. Nuke until hot. I do this while the wok is heating up and the noodles are cooking, so the pepper flavor has a better chance to blend with the liquid.
Chop everything first. When you start cooking, you will be busy cooking, not prepping.
Get the pan hot. Splash in some oil, then toss in the meat when the oil is hot. I usually use chicken, but any meat you like–or even no meat at all–will work.
When the meat is almost completely cooked, add the onions and ginger. Stir constantly.
When the onions are barely translucent, start adding the vegetables, in the order they will take to cook. You can use any vegetable you want. Broccoli, carrots, and peas work well. Whenever the grocery store has a sale on stir-fry vegetable packs, we stock up for about $2/bag. Just defrost ’em before you start cooking, so it’s possible to chop them up, and they work great. Otherwise, any vegetables you have on hand will work. Add them, and stir constantly.
At some point, toss in a spoonful of minced garlic. When depends on how much garlic you want to taste. The earlier you add it, the tamer the flavor.
When it’s all cooked, spoon in some lo mein sauce and toss to coat. Remove from heat.
Spoon the rest of the sauce over the noodles and toss. You will have extra sauce, so don’t add it all at once. You want the noodles coated, not floating.
Combine the noodles with the stir-fry and serve.
If you buy the noodles, vegetables, and meat on sale, this meal costs about $10 to make. Like I said, that’s two complete meals for 5 people, 3 of whom have adult appetites. The rice wine vinegar and sesame oil aren’t cheap, but you don’t use much, so the cost per meal is negligible.
“Friends help you move. Good friends help you move bodies.”
-unknown
Some people have dozens of friends. I’m not that guy.
I have 6.
Everybody in the world can be divided into 4 categories.
Family tends to fall into the same analogous categories.
It sounds cold, but I hesitate to let people graduate into the final category. My wife used to try to “set me up” with people that she thought I’d like to be friends with, thinking I was sad to have so few friends. It took years for her to realize that I was happy. It’s a matter of quality over quantity. Most of the friends I have, I’ve had for 10 years or more. I’ve known each of them for at least 5 years, not that time is a requirement.
Moving people into the “friends” category is a lot like dating. You get along, so you invite the potential friends out for a drink, one on one. You feel them out to see if they are compatible. You meet their families, share some food, build some history. If it all works out, eventually, you consider them a true friend, even if you couldn’t mark the date of the transition.
You wouldn’t marry everyone you date, so why would turn everyone you basically get along with into a friend?
Do you have a lot of friends? What marks friendship for you?
As my wife ramps up her job search, I’m reminded of this post and decided to bring it to the forefront.
A few weeks ago, I took my son out to my favorite Chinese buffet. There were two women there with names tattooed on their eyelids.
When you have someone’s name tattooed on your eyelids, you are limiting your job prospects to tattoo-shop employee or drug mule. You have disqualified yourself from a burger-flipping career.
When I turned 21, I had 13 piercings in my face and dyed-black hair past my ribs. Everybody is the factory I worked in got used to my bullring in time.
When my son was born, I decided I’d had enough of 12 hour graveyard shifts and not seeing my family, so I pulled out my piercings, put on a nice shirt, and got a corporate-style job in a call center.
Within a week or two, I put most of my piercings back in, and let everyone get used to it.
Six years later, I got laid off, and again, took out my piercings to look for work.
Appearances matter.
I know, for certain, that I wouldn’t have the job I have right now if I still had long hair and enough metal in my face to get me “special” attention at the airport.
A ring of steel through your nose kills the first impression in a business environment.
When you are walking into a situation for the first time, it’s important to pay attention to the persona you are projecting. Ladies, if the gentleman in the picture showed up for a blind date, would you be inclined to go anywhere with him? Men, would you expect anyone to go anywhere with you, if this was you?
Visible tattoos are called job-stoppers for a reason. If you can’t cover them with normal office attire, you won’t get hired in a professional setting. If that fact is a surprise to you, your lack of judgement means you wouldn’t be a good hire, anyway.
Like it or not, people make most of their decisions about others in the first few minutes of meeting them. Some studies show that it’s done in the first 30 seconds. If that time is spent on your facial art, the expletives on your t-shirt, or the briefness of your skirt, don’t expect to have anything else matter. You may be a genius, but your potential boss will never know that because you’ll be out on your butt before they have a chance to look at your resume.
Over the weekend, I had some family and friends over to my mother-in-law’s house to price things–thousands of things–for the upcoming garage/estate sale. If you’ve ever felt a need to own 30 identical paring knives, you should stop by.
While we were over there, I had my contractor look at the house (Thanks, Dad!). Shortly after the sale, we want to start working to bring the house up to date.
Here’s the list of repairs so far:
While that’s happening, we’re having the outside landscaped. We also need to take the city-mandated landlord class and file for the business license that will allow us to rent a property that we aren’t inhabiting.
The good news is that we have potential renters already. Assuming they are still ready to shack up when her lease is up in February, we won’t have a tenant hunt. My wife has known the couple for years and is positive they’ll be responsible people. If not, that’s what a security deposit is for.
My heart goes out to all of the victims of yesterday’s tornado in Moore, Oklahoma.
I couldn’t imagine hearing that my kids’ school was demolished around them. Twenty or more dead children in any community is devastating.
On top of the sheer horror of dead children, the town is nearly wiped off of the map. Will they rebuild or cut their losses?
I hope everyone in the town was well insured, but that’s never the case. There will be many in the town that will have lost everything: their homes, their families, their jobs. Family is irreplaceable, but so is your home, if you don’t have insurance. To lose it all and not even have a place to mourn….
Have you checked your insurance policy to make sure you are covered in the event of whatever natural disaster is common in your area?
To help the victims, text REDCROSS to 90999 to make a $10 donation. It’s the least you can do.