- RT @mymoneyshrugged: The government breaks your leg, and hands you a crutch saying "see without me, you couldn't walk." #
- @bargainr What weeks do you need a FoF host for? in reply to bargainr #
- Awesome tagline: The coolest you'll look pooping your pants. Yay, @Huggies! #
- A textbook is not the real world. Not all business management professors understand marketing. #
- RT @thegoodhuman: Walden on work "spending best part of one's life earning money in order to enjoy (cont) http://tl.gd/2gugo6 #
Posting rate
For the new year, I am setting a new posting schedule.
I’ve been posting for a month, and started with half a dozen articles. There is a decent base of reading material. Now, I need to be posting at a sustainable level that will allow me time with my family and allow me to pursue some opportunities.
From now on, I will be posting 3 times each week. Monday, Wednesday, and Friday. There will still be other miscellaneous updates, especially regarding my year of 30-Day Projects. The twitter summary on Saturday is automated.
Happy New Year!
Cheap Lo Mein
- Image via Wikipedia
I’ve never been a fan of making Chinese food. It always seems to involve ingredients I don’t stock and several hours of prep work. It’s not usually worth the hassle. Several months ago, I began to notice that, when we went out for Chinese, all of my kids had the same favorite dish: lo mein. It would be nice to be able to have the dish without having to pay restaurant prices, so I did some research and came up with a quick, easy, and cheap recipe for lo mein. It takes 3 dishes and 20 minutes.
Lo mein has 3 components: noodles, sauce, and the rest.
Noodles
I use spaghetti noodles. I leave them a bit al dente, because they will spend some time in the hot lo mein sauce, which will cook them a bit more. 1 box of noodles is enough for two meals for my family of 5.
Sauce
- Chicken broth, 4 cups
- Rice wine vinegar, 2 tablespoons
- Sesame oil, 2 tablespoons
- Red pepper flakes to taste, about 1 teaspoon
- Soy sauce, 1/4 cup
- Sugar, 1 teaspoon
Mix it all in a bowl, then wisk until the sugar is dissolved. Nuke until hot. I do this while the wok is heating up and the noodles are cooking, so the pepper flavor has a better chance to blend with the liquid.
The Rest
- Sesame oil
- Minced garlic
- 1 Onion, cut to whatever size you like
- Protein, chopped
- Vegetables, chopped
- Ginger powder, to taste
Chop everything first. When you start cooking, you will be busy cooking, not prepping.
Get the pan hot. Splash in some oil, then toss in the meat when the oil is hot. I usually use chicken, but any meat you like–or even no meat at all–will work.
When the meat is almost completely cooked, add the onions and ginger. Stir constantly.
When the onions are barely translucent, start adding the vegetables, in the order they will take to cook. You can use any vegetable you want. Broccoli, carrots, and peas work well. Whenever the grocery store has a sale on stir-fry vegetable packs, we stock up for about $2/bag. Just defrost ’em before you start cooking, so it’s possible to chop them up, and they work great. Otherwise, any vegetables you have on hand will work. Add them, and stir constantly.
At some point, toss in a spoonful of minced garlic. When depends on how much garlic you want to taste. The earlier you add it, the tamer the flavor.
When it’s all cooked, spoon in some lo mein sauce and toss to coat. Remove from heat.
Serve
Spoon the rest of the sauce over the noodles and toss. You will have extra sauce, so don’t add it all at once. You want the noodles coated, not floating.
Combine the noodles with the stir-fry and serve.
If you buy the noodles, vegetables, and meat on sale, this meal costs about $10 to make. Like I said, that’s two complete meals for 5 people, 3 of whom have adult appetites. The rice wine vinegar and sesame oil aren’t cheap, but you don’t use much, so the cost per meal is negligible.
Appearances Matter
As my wife ramps up her job search, I’m reminded of this post and decided to bring it to the forefront.
A few weeks ago, I took my son out to my favorite Chinese buffet. There were two women there with names tattooed on their eyelids.
When you have someone’s name tattooed on your eyelids, you are limiting your job prospects to tattoo-shop employee or drug mule. You have disqualified yourself from a burger-flipping career.
When I turned 21, I had 13 piercings in my face and dyed-black hair past my ribs. Everybody is the factory I worked in got used to my bullring in time.
When my son was born, I decided I’d had enough of 12 hour graveyard shifts and not seeing my family, so I pulled out my piercings, put on a nice shirt, and got a corporate-style job in a call center.
Within a week or two, I put most of my piercings back in, and let everyone get used to it.
Six years later, I got laid off, and again, took out my piercings to look for work.
Appearances matter.
I know, for certain, that I wouldn’t have the job I have right now if I still had long hair and enough metal in my face to get me “special” attention at the airport.
A ring of steel through your nose kills the first impression in a business environment.
When you are walking into a situation for the first time, it’s important to pay attention to the persona you are projecting. Ladies, if the gentleman in the picture showed up for a blind date, would you be inclined to go anywhere with him? Men, would you expect anyone to go anywhere with you, if this was you?
Visible tattoos are called job-stoppers for a reason. If you can’t cover them with normal office attire, you won’t get hired in a professional setting. If that fact is a surprise to you, your lack of judgement means you wouldn’t be a good hire, anyway.
Like it or not, people make most of their decisions about others in the first few minutes of meeting them. Some studies show that it’s done in the first 30 seconds. If that time is spent on your facial art, the expletives on your t-shirt, or the briefness of your skirt, don’t expect to have anything else matter. You may be a genius, but your potential boss will never know that because you’ll be out on your butt before they have a chance to look at your resume.
Say Please
This is a guest post/reader story from a good friend of mine.
Greetings,
As a long time reader of Live Real Now, I’ve enjoyed the advice and the step by step, “I’ve been there” advice from Jason. Sadly, until now I haven’t really taken much of it. It was too much work. It was too hard. But the recent “Future Me” post really struck home so I looked for something that should be easy.
What I found was the concept of “Call and Ask”. I took a look at all of my accounts and utilities to decide which ones I was willing to change, drop, or reduce. The two I came up with were Dish Network and CenturyLink DSL.
My plan was simple:
- Look for their introductory offers
- Compare to my current price
- Call
- Ask if existing customers are as important as NEW customers
- Finally, be nice!
I started with CenturyLink since I needed to call them for a new modem in anyway. We’ve been with CenturyLink for years and I’ve been paying $34.99 for slow DSL and using it a couple times a week to work from home. Their new customer promotion is $19.99 for the faster service. I’d love to give you my script but I don’t entirely remember what I said. I believe I asked if they would extend the new customer rate to me and for how long. I know I pointed out that I would be out 3-5 days of internet service so now was the time to start trying to lower my bills. The customer service rep was actually pretty cool about it.
“Let me look at your account. We can offer you that rate for 12 months. After that the rate will be $54.99.”
That seems like a short term win for a long term loss, right?
His followup comment was golden: “Call us back in 12 months and see what specials we can offer you then.” So I went into Google Calendars and set myself a reminder 10.5 months from now.
Net effect: $15/month saved.
Next step: Dish Network.
We’re getting the Family Package which is already pretty inexpensive for Dish. Looking around, the new subscriber price was $5 less.
Same plan.
“Hello, I’m a long term subscriber. I see that you’re offering new subscribers the same package for less. Could you extend that offer to me?”
Same response… “Sure, you can have a $5 discount for 6 months.” Again, I set a Google Calendar reminder, this time for 4.5 months out.
Net effect: $20/month saved.
Can this go farther?
I recently purchased 3 pairs of F.O.M work jeans from Duluth Trading Company. Yes, they’re expensive, but they fit and last a long time. I’m not a small guy. (Ed. Welcome to the club!) Anyway, at the time their sale looked good: $10 off each pair when you order 3 or more. Coincidentally, I was down to a single pair after a deer hunting accident. (Don’t tie your jeans into your boots while field dressing a deer. You’ll stretch and then things get a bit breezy.) With $5 shipping, I saved $35 on that order for jeans I needed anyway.
I thought I’d done pretty well.
Fast forward to today where I see 20% off on everything and free shipping. And they’re still offering the $10 off deal I already used. I called Duluth Trading Company, and explained I was VERY happy with their pants and enjoyed the sale but was wondering if they’d please extend the 20% off sale to my prior order since it was so recent.
$23.70 back in my account.
Easy as pie and a polite: “Thank you for offering us the chance to make you happy with the transaction, sir.”
So, 3 nice phone calls, net effect:
Immediate: $23.70 in my pocket
Short term: $30 savings over the next 6 months
Long Term: $180 Savings over the next year
Total Savings: $233.75 for 15 minutes work
Taco Seasoning
A few weeks ago, Edward at If You Can Read, You Can Cook sent me a jar of his taco seasoning to try.
Yum.
He’s got four flavors: hot, medium, mild, and sweet cumin. Since I’m the only one in my family who likes spicy food, I asked for the sweet cumin.
This is a jar of pure taco flavor, without any of the burn. Tacos, burritos, omelettes, or Rice Krispies, nearly anything could benefit from a dose of this stuff.
Seriously, we’re done with the little paper packets from the grocery store. From now on, Edward is getting our taco seasoning business. We do large batches of tacos 2-3 times a month, so I’m looking forward to trying the other flavors, too.
http://www.ifyoucanread.com/if-you-can-read-you-can-cook-taco-seasonings-original-page-2/ I was not compensated for this post, other than getting a free jar to try. It’s just good.
