- RT @Dave_Champion Obama asks DOJ to look at whether AZ immigration law is constitutional. Odd that he never did that with #Healthcare #tcot #
- RT @wilw: You know, kids, when I was your age, the internet was 80 columns wide and built entirely out of text. #
- RT @BudgetsAreSexy: RT @FinanciallyPoor "The real measure of your wealth is how much you'd be worth if you lost all your money." ~ Unknown #
- Official review of the double-down: Unimpressive. Not enough bacon and soggy breading on the chicken. #
- @FARNOOSH Try Ubertwitter. I haven't found a reason to complain. in reply to FARNOOSH #
- Personal inbox zero! #
- Work email inbox zero! #
- StepUp3D: Lame dancing flick using VomitCam instead or choreography. #
- I approve of the Nightmare remake. #Krueger #
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I just turned 2!
Update: Over $500 in prizes!
Yesterday was my second anniversary here. For the last two years, I have shared my thoughts, feelings, and finances three times a week and you have been there to watch and share as I figure out my financial future.
I appreciate it.
To show my appreciation, I’m giving stuff away.
Here are the prizes:
1 $100 prize
1 $75 prize
6 $25 prizes, courtesy of ThirtySixMonths, Budgeting in the Fun Stuff, Maximizing Money, Personal Finance Whiz, and Broke Professionals.
1 iPod Shuffle courtesy of Prairie Eco-Thrifter.
1 $25 Amazon gift card courtesy of Beating Broke.
A copy of each of the iPhone and iPad versions of the Pay Off Debt app from The Debt Myth
1 $20 Amazon gift card, courtesy of Money Crush.
1 $25 Starbuck’s gift card, courtesy of Mom’s Plans.
I’m also giving away some books, some of which have been lightly read.
Financial Peace Revisited by Dave Ramsey
Never Pay Retail by Sid Kirchheimer
Delivering Happiness (advanced reader copy) by Tony Hsieh
I Will Teach You To Be Rich by Ramit Sethi
The Art of Non-Conformity by Chris Guillebeau
CreditCards.com Book of Cartoons
Women & Money by Suze Orman
To enter:
Follow the instuctions in the widget below. Following me on Facebook, Twitter, RSS, or email will all earn entries. Following any of the sponsors on Twitter of Facebook will earn you entries. Tweeting about the giveaway as often as you like or linking to this page on your site will earn you entries.
There are lots of ways to enter and 16 prizes to win.
The drawing will be held on December 23rd, just in time to give you some cash before Christmas.
Good luck!
Scamming Disaster Victims
As we leave flooding season here in Minnesota, it’s important to remember that there are low-lifes who don’t mind preying on people when they are at their weakest and most vulnerable. That’s true in many situations, but the one I’m talking about specifically is the post-disaster scam.
The most prevalent is probably the home-repair con. If you have damage to your home from a disaster, be prepared to have people knocking on your door offering to fix your house. We had a nasty hail storm a couple of years ago and were plagued with contractors for months. Most of these were not con-men, but it is a safe bet that some were. There are two basic home-repair cons after a disaster.
The first is to over-promise and under-deliver. These people may just be inexperienced, but if someone claims to be able to replace your roof, your siding, and your deck for half of what anyone else is offering, run. The solution is to get multiple quotes and to check licenses and references. Then, get a written estimate. No reputable company will complain about any of that. If it feels to good to be true, it probably is.
The second common home-repair scam is to take your money and run. Most big contracting companies want to deal with your insurance company directly. That’s because they know they can pad the labor costs and add a mark-up to materials. Some just want to get the insurance money and run. Either way, I insist on dealing with the insurance company myself, so I can pay the contractor when the work is finished to my satisfaction.
Another common scam is the advance-fee loan con. This is perpetrated by scum preying on those people unfortunate, unlucky, or unwise enough to not have insurance to cover disaster damage. They will promise below-market interest rates, fast closing, and no credit check. All you have to do is give them a large down payment to seal the deal and they will “guarantee” the loan. In my world, guarantee does not refer to the art of leaving the state with someone else’s money, but that’s how this scam ends. Once again, don’t fall for “dream deals”. Never give money to a company you haven’t verified is legitimate and never(ever, ever, ever) give money or personal information to a stranger over the phone. If you didn’t initiate the contact and verify the company, don’t do business with them.
The third major con attacks the generous nature of most people when faced with another’s hardship. The charity con. Donating money to help people in need is an honorably act. Please make sure that you are donating to an actual charity, not a scam artist with a credit-card machine. If you didn’t initiate the contact, hang up and verify the charity is legitimate, then call back and donate money on your own. You can verify a charity’s status by contacting your state government, usually the Attorney General’s office.
As always, you are in charge of your safety and security, both financial and otherwise. Don’t let yourself be scammed.
Meal Plans
- Image by Getty Images via @daylife
When we don’t have a meal plan, food costs more.
Our regular plan is to build a menu for the week and go to the grocery store on Sunday. This allows planning, instead of scrambling for a a meal after work each night. It also give us a chance to plan for leftovers so we have something to eat for lunch at work.
We work until about 5 every weekday. When we don’t have the meal planned, it’s usually chicken nuggets or hamburger helper for dinner. Not only is that repetitive, but it’s not terribly healthy. It is, however, convenient. If we plan for it, we can get the ingredients ready the night before and know what we are doing when we get home, instead of trying to think about it after a long day of work.
If we don’t plan for leftovers, we tend to make the right amount of food for the family. When this happens, there’s nothing to bring to work the next day, which means I’ll be hungry about lunchtime with nothing I can do about it except buy something. Buying lunch is never cheaper than making it. I can get a sandwich at Subway for $5, but I could make a sandwich just as tasty and filling for less than half of that, using money that is meant to be used for food. All during wrestling season, we make 30-inch sandwiches on meet nights for a cost of about $5, feeding ourselves and at least a couple of others who didn’t have time to make their dinner before the 5:30 meet.
No leftovers also means no Free Soup, which is a wonderful low-maintenance meal that leaves everybody full. Nobody ever gets bored of Free Soup. (Hint: Don’t ever put a piece of fish in the Free Soup, or the flavor will take over the entire meal.)
Unhealthy, repetitive food for dinner. Over-priced, low-to-middle-quality food for lunch.
OR
We plan our meals right and have inexpensive, healthy food that doesn’t get boring for every meal.
It seems to be a no-brainer. Except, I don’t have lunch today because we didn’t plan our meals and used the last of the leftover hamburger helper for dinner last night.
Update: This post has been included in the Carnival of Personal Finance.
Cheap Lo Mein
- Image via Wikipedia
I’ve never been a fan of making Chinese food. It always seems to involve ingredients I don’t stock and several hours of prep work. It’s not usually worth the hassle. Several months ago, I began to notice that, when we went out for Chinese, all of my kids had the same favorite dish: lo mein. It would be nice to be able to have the dish without having to pay restaurant prices, so I did some research and came up with a quick, easy, and cheap recipe for lo mein. It takes 3 dishes and 20 minutes.
Lo mein has 3 components: noodles, sauce, and the rest.
Noodles
I use spaghetti noodles. I leave them a bit al dente, because they will spend some time in the hot lo mein sauce, which will cook them a bit more. 1 box of noodles is enough for two meals for my family of 5.
Sauce
- Chicken broth, 4 cups
- Rice wine vinegar, 2 tablespoons
- Sesame oil, 2 tablespoons
- Red pepper flakes to taste, about 1 teaspoon
- Soy sauce, 1/4 cup
- Sugar, 1 teaspoon
Mix it all in a bowl, then wisk until the sugar is dissolved. Nuke until hot. I do this while the wok is heating up and the noodles are cooking, so the pepper flavor has a better chance to blend with the liquid.
The Rest
- Sesame oil
- Minced garlic
- 1 Onion, cut to whatever size you like
- Protein, chopped
- Vegetables, chopped
- Ginger powder, to taste
Chop everything first. When you start cooking, you will be busy cooking, not prepping.
Get the pan hot. Splash in some oil, then toss in the meat when the oil is hot. I usually use chicken, but any meat you like–or even no meat at all–will work.
When the meat is almost completely cooked, add the onions and ginger. Stir constantly.
When the onions are barely translucent, start adding the vegetables, in the order they will take to cook. You can use any vegetable you want. Broccoli, carrots, and peas work well. Whenever the grocery store has a sale on stir-fry vegetable packs, we stock up for about $2/bag. Just defrost ’em before you start cooking, so it’s possible to chop them up, and they work great. Otherwise, any vegetables you have on hand will work. Add them, and stir constantly.
At some point, toss in a spoonful of minced garlic. When depends on how much garlic you want to taste. The earlier you add it, the tamer the flavor.
When it’s all cooked, spoon in some lo mein sauce and toss to coat. Remove from heat.
Serve
Spoon the rest of the sauce over the noodles and toss. You will have extra sauce, so don’t add it all at once. You want the noodles coated, not floating.
Combine the noodles with the stir-fry and serve.
If you buy the noodles, vegetables, and meat on sale, this meal costs about $10 to make. Like I said, that’s two complete meals for 5 people, 3 of whom have adult appetites. The rice wine vinegar and sesame oil aren’t cheap, but you don’t use much, so the cost per meal is negligible.
