Please email me at:
![Jason [at] LiveRealNow [dot] net](https://liverealnow.net/wp-content/uploads/2010/11/email.jpg "Jason [at] LiveRealNow [dot] net"){kind=small}
Or use the form below.
[contact-form 1 “Contact form 1”]
The Library vs Amazon
A few weeks ago, I discovered the queue at my public library’s website. The process is simple: Select your books, wait a few days, then pick them up. They are available from any library in the county, delivered to my local library. That’s awesome. Much more convenient-and cheaper-than Amazon
So I moved a couple of pages of my Amazon wish-list into the library’s queue.
I must not have been thinking, because two days later, I got an email telling me that 19 books were ready to be picked up and 10 more were in transit.
In this county, each checkout is good for 21 days. For items that don’t have a waiting list, you can reserve 3 times. That’s 12 weeks for 29 books. Hopefully, I’m up to the challenge. Please keep in mind, I’m a father of three, two of whom are in diapers, and I’m married, and I have a full time job.
I have frugally blown every second of spare time for months.
Update: This was another post written in advance. When all of the books came in, I suspended my request list. Little did I realize, the suspension cancels itself after 30 days. That was 30 more books. Whee!
Expensive Cheese
Saturday morning, I woke up to a room-temperature refrigerator. I dislike drinking milk that’s 40 degrees warmer than I’m used to.
We called the repairman who showed up at 9PM and poked around in the fridge for a bit before announcing that he didn’t have the needed parts in his truck.
The parts came Monday. The next repairman got there Tuesday afternoon. For those of you keeping track at home, that’s nearly 4 days without a refrigerator.
That poor bacon.
Tuesday’s repairman didn’t think highly of Saturday’s. Apparently, the two parts Saturday ordered never go bad at the same time, so he was guessing.
He also didn’t notice the slice of individually wrapped American cheese that had slipped between a shelf and one of the cold-air vents, preventing any air flow at all.
Grr.
I wish I would have noticed that on Saturday. I now own the most expensive cheese in the world. It’s not Pule, which comes in at $616 per pound. This lowly slice of American cheese cost me nearly $200. At one ounce per slice, that’s $3200 per pound. Of course, I’m counting the lost food. My hamburger, eggs, bacon, milk, and mayonnaise are gone, along with every other perishable bit of food we had on hand.
I don’t know how much the repairs cost. Saturday’s visit, minus the parts, was billed at $95. I didn’t see the total for Tuesday’s visit.
We pay for a repair plan through our gas company. For around $15 per month, we get a list of appliances protected. We don’t have to worry about our washer, dryer, water softener, stove, refrigerator, or our sewer main. Assuming Tuesday’s visit was billed the same as Saturday’s, this one repair paid for the plan for an entire year. When you count our sewer main–which backs up with tree roots once a year and costs at least $200 to fix–the repair plan is definitely worth it for us.
When we get tenants in my mother-in-law’s house, we’ll have the repair plan set up there, too.
Do you use any kind of repair plan? How is it working out for you?
Cheap Lo Mein
- Image via Wikipedia
I’ve never been a fan of making Chinese food. It always seems to involve ingredients I don’t stock and several hours of prep work. It’s not usually worth the hassle. Several months ago, I began to notice that, when we went out for Chinese, all of my kids had the same favorite dish: lo mein. It would be nice to be able to have the dish without having to pay restaurant prices, so I did some research and came up with a quick, easy, and cheap recipe for lo mein. It takes 3 dishes and 20 minutes.
Lo mein has 3 components: noodles, sauce, and the rest.
Noodles
I use spaghetti noodles. I leave them a bit al dente, because they will spend some time in the hot lo mein sauce, which will cook them a bit more. 1 box of noodles is enough for two meals for my family of 5.
Sauce
- Chicken broth, 4 cups
- Rice wine vinegar, 2 tablespoons
- Sesame oil, 2 tablespoons
- Red pepper flakes to taste, about 1 teaspoon
- Soy sauce, 1/4 cup
- Sugar, 1 teaspoon
Mix it all in a bowl, then wisk until the sugar is dissolved. Nuke until hot. I do this while the wok is heating up and the noodles are cooking, so the pepper flavor has a better chance to blend with the liquid.
The Rest
- Sesame oil
- Minced garlic
- 1 Onion, cut to whatever size you like
- Protein, chopped
- Vegetables, chopped
- Ginger powder, to taste
Chop everything first. When you start cooking, you will be busy cooking, not prepping.
Get the pan hot. Splash in some oil, then toss in the meat when the oil is hot. I usually use chicken, but any meat you like–or even no meat at all–will work.
When the meat is almost completely cooked, add the onions and ginger. Stir constantly.
When the onions are barely translucent, start adding the vegetables, in the order they will take to cook. You can use any vegetable you want. Broccoli, carrots, and peas work well. Whenever the grocery store has a sale on stir-fry vegetable packs, we stock up for about $2/bag. Just defrost ’em before you start cooking, so it’s possible to chop them up, and they work great. Otherwise, any vegetables you have on hand will work. Add them, and stir constantly.
At some point, toss in a spoonful of minced garlic. When depends on how much garlic you want to taste. The earlier you add it, the tamer the flavor.
When it’s all cooked, spoon in some lo mein sauce and toss to coat. Remove from heat.
Serve
Spoon the rest of the sauce over the noodles and toss. You will have extra sauce, so don’t add it all at once. You want the noodles coated, not floating.
Combine the noodles with the stir-fry and serve.
If you buy the noodles, vegetables, and meat on sale, this meal costs about $10 to make. Like I said, that’s two complete meals for 5 people, 3 of whom have adult appetites. The rice wine vinegar and sesame oil aren’t cheap, but you don’t use much, so the cost per meal is negligible.
PRISM: Did the NSA kill privacy?
Revelations have been continuing to emerge regarding widespread surveillance tactics being internationally deployed by the United States government. PRISM is the codename of the project, which was implemented by the Protect America Act of 2007 that President George W. Bush signed. Their data collection activities remained obscured for years until a contractor employed by the National Security Agency leaked internal documents regarding the invasive system to the public.
The Scope of Surveillance
Because the intrusive monitoring is being conducted under a shroud of secrecy, it is difficult to estimate the magnitude of governmental spying. Federal agents have direct access to any online conversations conducted between Americans and international locations. These authorities have permission to conduct individual surveillance operations on any person for up to seven days before they need to acquire an official warrant. This scenario indicates that the guise of personal privacy has expired.
Logistics Versus Application
The details that have been released about the program illustrate serious setbacks for privacy activists. Fortunately, the public population vastly outnumbers the amount of authorities with access to these surveillance capabilities. Statistically, this means that that are far too many people to be personally tracked. In all likelihood, most people have not been targeted for individual monitoring; however, the story creates an appearance of governmental omnipresence that instills a need for self-censorship. The exposé about wiretapping operations simply confirms the common knowledge that the expression of incendiary rhetoric is dangerous in any arena. It would be naïve to believe that records of online activities were not being stored before the government had access to them. The permanent imprints of internet use were always available; therefore, it was only a matter of time before the legal authorities started accessing the material.
Unequal Privacy
Technically, the surveillance measures have institutionalized extreme privacy for the secret courts that have legalized extensive wiretaps. The United States Foreign Intelligence Surveillance Court operates in a completely classified fashion. They issue rulings that have fundamental impacts on American democracy, but they only conduct closed hearings. Additionally, they issue secret rulings that form the basis of laws that citizens do not know about. The court is comprised of heavily partisan members. This is based on the fact they are all appointed by John Roberts, the Chief Justice of the Supreme Court. Only one appointee was not a Republican, but the FISA Court is so concealed from the general public that conflicts of interest cannot be thoroughly vetted. These judges are privy to unfettered secrecy while they simultaneously deny the public of rights to their own privacy.
Public Backlash
Privacy still exists, but it has been neglected in favor of flashier technologies that are not secure. Fortunately, people have started returning to conventional methods of communication, which cannot be easily traced. Several organizations are developing secure ways to conduct discrete transactions online, and physical cash may now avoid its inevitable obsolescence. Ultimately, these startling announcements about governmental eavesdropping are generating a resurgence of non-digital media to regain privacy in all interactions.
