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The no-pants guide to spending, saving, and thriving in the real world.

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The Spending Styles of the Rocky Horror Picture Show

Finance

Image via Wikipedia

Everybody has a spending style.  Like a fingerprint, it is unique to each individual, even if that individual is fictional.

Since it is the Halloween season, and The Rocky Horror Picture Show is a Halloween movie, I’m going to look at how those characters spend their money.

Janet Weiss – A Heroine

Janet is the stereotype of every suburbanite soccer-mom-who-hasn’t-gotten-married-and-had-kids-yet. She wants to keep up with the Joneses(“It’s nicer than Betty Monroe had! [Oh Brad!]”) and she is obviously impressed by and envious of people who have all of the trappings of the “finer things”.  If she has a credit card, you can bet that it is peeling on the sides from over-use.   While she wears conservative clothes and sensible shoes to go visit an old mentor, she’s almost definitely got a closet full of fancy shoes and a drawer full of real-baby-seal-skin g-strings.   If Brad were smarter, he’d run, and not just because of her loyalty issues.   She’ll never be content with a sensible car and modest house.

Brad Majors – A Hero

Brad is a pompous jerk who thinks he’s better than those around him.  He’s also extremely conservative and slow to accept change.   He’s going to give Janet an allowance and complain every time she spends a penny of it.   His investment portfolio is well-balanced and configured for long-term growth and he’s going to rub your nose in it at the neighborhood barbecue.   To shut him up, just ask why his kid was born with an accent and garters.

Magenta – A Domestic

What’s a domestic?  Magenta is the most financially responsible person in the show.   She’s third -in-command of an alien invasion, but still takes on a second job?  That’s a woman planning for retirement.   She’s not going to rely on anyone to support her.   She knows how to enjoy a party, without having to spend all of her money on a glitter-suit.

Columbia – A Groupie (as Little Nell)

Columbia is incapable of making a decision that wasn’t pre-formed by her peer group.  She’s doomed to chase every fad, hoping it will impress those around her.  While she’ll always be remembered for her glitter-suit or the corset that isn’t quite tall enough, she’ll never be happy or have a spare penny in case of emergencies.

Riff Raff – A Handyman

Riff Raff has jealousy issues.  He sees his boss and commander throwing a party and having a good time, but, instead of working towards being able to do that himself, he kills his boss and steals his house.  He is greedy, jealous, and deceitful.  Don’t ever turn your back on him, or he’ll steal your wallet, hit you over the head and bury you in the backyard just so he can pretend it’s his party.

Eddie – Ex Delivery Boy (as Meatloaf)

Eddie is out of his head (H-E-D).   He’s the tag-a-long who will keep buying expensive dinners that he can’t afford in an attempt to impress whoever is around to see him pick up the check.  He isn’t sure how to fit in, but he’s positive that he can buy his way there.    In reality, he’s dead(spelled right) broke and will end up getting screwed.

Rocky Horror – A Creation

Here is the true blank slate.   He’s just seven hours old, so he’s got no bad habits to break.  Unfortunately, he’s never had to learn any hard lessons, so his head is easily turned by an glittered bauble or babbling, half-dressed flake.   He’s incapable of making an informed decision about anything, so he follows everyone around getting whatever they like.   He’ll spend his entire life getting by on his looks, which will almost always be successful, until life catches up to him and he dies broke and alone.

Dr. Frank-N-Furter – A Scientist

Frank knows how to throw a party.  He travels 12 billion light years brings not only a keg, but the entire party house with him.   Who wouldn’t want to be his friend?   There’s a fancy house, a room to stay in if you drink too much, pretty people being built in the lab, and gourmet corn-fed delivery-boy being served for dinner.   Watch out, though.  He doesn’t tend to his job.  One day,  the credit cards will be maxed, the bank will foreclose on the house and send it back to Sweet Transexual Transylvania, leaving Frank penniless.  Who will be his friend then?

Which Rocky character are you?

           Science Fiction
           Double Feature.
           Frank has built and
           Lost his creature.
           Darkness has conquered
           Brad and Janet.
           The servants gone to
           A distant planet.

Slow Carb Diet: How to Avoid Going Bat-**** Crazy

Life, Recipe

Space-filling model of the lipoic acid molecule

I received an email recently, asking “what kinds of things are you eating so that you don’t go bat-**** crazy?”

First, some background.

On January 2, 2011, I started Tim Ferriss’s Slow Carb Diet and, as of 2/18/2011, I have lost 30 pounds. The first 11 or so were water weight, but I’ve still been losing 4-5 pounds per week.  This diet has a few—but only a few—rules.

  1. Eat nothing white.  That means no sugar(including fructose), no flour, no potatoes, no rice(even brown), and no milk(or any dairy).  Beer is white.
  2. Breakfast is high-protein.
  3. Cheat day once a week.  On cheat day, there are no rules after breakfast.
  4. Meals should consist of 40% protein, 30% vegetables and 30% legumes(beans or lentils).
  5. If you get hungry between meals, you didn’t eat enough at the last meal.

That’s it.  The rules are simple and don’t require that I refer back to the book for anything.

Here is a typical day for me on this diet:

For breakfast most mornings, I have 3 eggs and 2-3 sausage links.  I bought brown-and-serve sausages so this takes 10 minutes to cook in the morning.

On the way to work, I have a diet soda if we have any in the house.  If not, I skip it.  I like pop, but I’ve broken my caffeine addiction completely.

For lunch, I will either have leftovers from the night before or some stir-fry with beans and whatever protein is convenient.  I’ve been keeping pre-cooked brats(wurst, not kid) or polish sausages as a convenience food.

Several times a week, I make some stir-fry.  I use a basic, flexible recipe.

  1. Chop whatever vegetables are on hand.  We usually have onions, broccoli, a variety of peppers, and mushrooms.  If I have celery, asparagus, or almost any other vegetable.  Lettuce works poorly in a stir-fry.
  2. Put some oil in a hot pan.  I prefer sesame oil, but I’m not picky.  I’ll use whatever oil we have on hand.
  3. Cook the vegetables, stirring constantly.  Cook them in the order of how long they take to cook.  Onions are usually first.  Celery tends to be last..  While they are cooking, I sometimes sprinkle ginger powder over the top.
  4. If you are getting sick of eating beans, toss them into the stir-fry, cooked.  They mash and disintegrate, giving you the benefit and some flavor, without the mouth-feel.
  5. When the vegetables are cooked to your satisfaction, put them in a bowl.   They will keep in the refrigerator for a few days.

I tend to cook the meat separately, as that lets me vary the meal more.  I’ll make some chicken or steak ready to toss in the stir-fry before I re-heat it.

I vary the seasonings, vegetables, and oil to get different flavors  I rarely make the same stir-fry twice.  The real trick to keeping the food satisfying is to experiment with seasonings.  They make a huge difference between bland and yummy. Seasonings can make or break a meal all by themselves.

If I don’t have any stir-fry or leftovers, I’ll bring some salad and a polish sausage. Most salad dressing is sugar-based, so I either go light on the dressing, or use balsamic vinegar.   I try to avoid doing this more than once every couple of weeks.  It’s boring and doesn’t taste that great.  It’s okay, but that’s all.

I try to always have cooked beans or lentils in the refrigerator.  They provide a significant part of my calorie intake.   Beans are kind of a necessity.  Vegetables taste better, but  are a low-calorie, bulky food.  You can’t stay full all day on nothing but lettuce.  Beans get old. I’ll usually toss a few spoonfuls of salsa to change the taste.  When I cook lentils, sometimes, I’ll cook it in beef broth with fried onions and garlic to make a tasty change.

For dinner, I have whatever vegetables we are cooking for the kids, a scoop of beans, and a protein that usually isn’t cooked for the family.

The protein source varies based on whatever was on sale when we went grocery shopping.  It can be steak, chicken, or anything else.  This week, we bought 16 chicken drumsticks.  We spread them out on a cookie sheet and seasoned them 3 different ways, just for variety.  Some got garlic salt, some got Italian seasoning, and some got a Greek rub.  After an hour in a 350 degree oven, we had a delicious meal.

If I feel a need for a snack, or a craving for sweets, I just take a spoonful of peanut butter.  It helps.

Exercise

I’m not doing any major form of exercise.  I wanted to test the diet on its own merits, first.  What I am doing is some timed exercises shortly before and 90 minutes after I eat, when I remember.   The exercises are resistance-based and 60-90 seconds in duration.  The purpose is to crank up my metabolism before the food gets introduced into my body, and then keep it up and running for a while afterward.

I use a mid-level elastic rehab strap, doubled-over twice.  I do 75 chest extensions about 5 minutes before I eat.   Most days, I forget to do them again 90 minutes later.  There are any number of other exercises that would work, including air squats or push-ups.

Supplements

I am not your doctor.  In fact, I am not a doctor in any capacity.  Similarly, I am not a nutritionist, a dietitian, or even a board-certified snake-oil salesman.  I have no qualifications here, in any way, shape or form.  Follow this at your own risk.

I take 5 supplements.

Policosanal.  This is an herbal supplement that is supposed to help with cholesterol, which is a helpful thing to do when you are on a low-carb, high-protein diet.  More importantly, a side effect is weight loss.  Hurray for helpful side effects!

Alpha-lipoic Acid(ALA).  This is an antioxidant that helps your body produce vitamins C and E.  It is also supposed to inhibit triglyceride and fat storage.  To quote from the book, “ALA helps you store the carbohydrates you ea in your liver as opposed to in fat.”

Decaffeinated Green Tea Extract.  This inhibits your body’s ability to store carbs as fat and it accelerates fat cell death.  The second bit means it should help prevent the rebounding so many dieters experience.

Garlic Extract.  This assists with cholesterol management and the inhibition of fat regain.

B Complex.  I take a B complex vitamin with vitamin C.  The B vitamins help balance out some of the things the rest of the supplement regimen does to cellular metabolism while giving your overall metabolism a boost.

I take the whole mess in the morning and again before bed.  Shortly before lunch and dinner, I take the ALA, green tea extract and garlic extract.

Ice

As a pure body-hack, I ice my upper back every night.  I have an ice-pack sheet that I place on my upper back for 30-45 minutes each night before bed.  This lowers my core body temperature, forcing my body to work harder to maintain 98.6 degrees.  That burns calories.  An additional benefit: getting cold makes you tired, which helps with my chronic insomnia.

This combination of factors has resulted in my losing an average of .7 pounds per day, without meaningful exercise.  It’s a violation of a number traditional dieting principles, but it’s working.  Is everything I’m doing necessary?  Useful?  Possibly not.  Over the next few months, I’m going to be experimenting with dropping individual pieces of the plan, to see if my rate of loss drops for any of it.

For now, it’s working, and doing so at a rate I like.   Dieting usually sucks, because the results are so slow.  This is much more satisfying.

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Book Review: Social Nation

Business, Reviews

I recently had an opportunity to read Social Nation: How to harness the power of Social Media to attract customers, motivate employees & grow your business by Barry Libert.  Heckuva title.

Libert is the the CEO at Mzinga, which is a company that connects other companies–and their customers–using social media to collaborate and communicate.  Social media is, quite simply, using the internet to drive interactive communication.  This includes Twitter, Facebook, and forums.  Sometimes, it’s just discussion, sometimes, it’s sharing user-generated content.

Social Nation “will show you, as an employee, customer or partner, how to use new social technologies, make yourself heard, and produce better products and services.”   It bills itself as a “complete toolbox” for social media.   Does it match the hype? Let’s see.

The book is broken into three sections.

Part 1: The Future of Business is Social

Libert asserts that the future of business is social.   That is obviously true, to a degree. A solid viral marketing campaign can drive more eyeball to a product than a full-page spread in the New York Time or a 30-second spot during Super Bowl halftime.  However, there are a lot–possibly a majority–of business-to-business companies that will gain no value from a social media campaign.   Would a regional supplier with an exclusive distributorship for a top-name line of faucets benefit from being on Twitter?  No.  On the other hand, 17% of our time online is spent on social applications and the fastest growing demographic on Facebook is 35 years old or older.  There is certainly some value to be gained by have a social media presence in some markets.

This section(all of chapter 3!) also contains a link to a test to determine your social media skills.   I haven’t taken the test, mainly because I don’t feel like registering for another site.  This struck me as nothing more than lead generation, which is a shame.  It could be a useful tool.

Part 2: Seven Principles for Building Your Social Nation

This section has seven chapters, containing 7 case studies that detail the 7 principle of social media, as defined by Libert and Mzinga.

The principles include:

  • Let the culture lead the way, as demonstrated by Zappos.com.
  • Involve your fans.  The big takeaway from chapter 8 is that, when you create a community, your job is to facilitate involvement, not to control it.  If you try to run it with an iron fist, it will choke and die.
  • Reward others and you will be rewarded. Apple lets developers keep 70% of the money they make in the app store.  That encourages developers to develop, making everyone more money.   Give.  Karma will take care of the rest.
  • There are 4 other principles, but some are just common sense, and I don’t want to give away the contents of the book.

Part 3: Start Today and Create Your Own Social Nation

aka

Chapter 11: How to Get Started and 10 Pitfalls to Avoid

Section 3 has just one chapter, but it’s a good one.    It explains the difference between followers and fans, the value of each and how to bond with each.   The difference?  Fans are actively involved.   Followers are far more passive.

This section/chapter also goes into some things to avoid, like abandoning a social media strategy too early, failing to market your business, underestimating the power(positive and negative) of a social network.

Is it worth getting the book?

Social Nation bills itself as a complete social media toolbox, but it falls a bit short.   The book tackles social media from a purely strategic point of view, ignoring the tactical concerns.   It’s clearly geared toward helping a company plan its social media strategy from a 10,000 foot perch.   For the people in the trenches, or anyone with a grasp of strategy that’s looking for the details on running a social media campaign, it’s not enough.  That said, if you are trying to plan a social media strategy, or you have no idea where to start, this is a great book for you.   It holds a lot of value, but stops some distance before “complete”.  Definitely worth a read if you are involved is social media planning.

Giveaway

I’m giving away Social Nation.   If you’d like to have a chance to get it, just leave a comment, telling me how you like to see companies use social media.  Fair warning, this is the book I read, so it’s “used”.   I take care of books, so you can’t tell that it’s used.

Publishers, Publicists, and Authors

If you have a book you’d like me to review, please contact me.

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Clearing Up Social Debt in 3 Steps

Finance

Debt can be thought of as a disease–probably social.  Most of the time, it was acquired through poor decision making, possibly while competing with your friends, occasionally after having a few too many, often as an ego boost.  Unfortunately, you can’t make it go away with a simple shot of penicillin.   It takes work, commitment and dedication.  Here are three steps to treating this particular affliction.

1.  Burn it, bash it, torch it, toss it, disinfect. Get rid of the things that enable you to accumulate debt.   If you keep using debt as debt, you will never have it all paid off.   That’s like only taking 3 days of a 10 day antibiotic.   Do you really want that itchy rash bloodsucking debt rearing its ugly head when you’ve got an important destination for your money?   Take steps to protect yourself. Wrap that debt up and keep it away.

2.  Quit buying stuff. Chances are, you have enough stuff.  Do you really need that Tusken Raider bobble-head or the brushed titanium spork?  They may make you feel better in the short term, but after breakfast, what have you gained?  A fleeting memory, a bit of cleanup, and an odd ache that you can’t quite explain to your friends.   Only buy the stuff you need, and make it things you will keep forever.  If you do need to indulge, hold off for 30 days to see if it’s really worthwhile.   If it’s really worth having, you can scratch that itch in a month with far fewer regrets.

3.  Spend less. This is the obvious one.  The simple one.  The one that makes breaking a heroin addiction look like a cake-walk(My apologies to recovering heroin addicts.  If you’re to the point that personal finance is important to you, you’ve come a long way.  Congratulations!).  Cut your bills, increase your income.  Do whatever it takes to lower your bottom line and raise your top line. Call your utilities.  If they are going to take your money, make them work for it.   If they can’t buy you drinks or lower your payments, get them out of your life.   There’s almost always an alternative.   Don’t be afraid to banish your toxic payments. Eliminate your debt payments.  This page has a useful guide to debt and how to clear it off.

Update:  This post has been included in the Festival of Frugality.

Brown Bagging Your Way to Savings

Finance

Today’s post is written by Mike Collins of http://savingmoneytoday.net as part of the Yakezie Blog Swap in which bloggers were asked to share their best day to day money saving tip.

Do you buy lunch at work every day?  Have you ever actually sat down and added up how much money you’re spending?

I did once…and I almost fell out of my chair when I saw how much I was spending!

Back in the day I used to buy lunch at the office almost every single day.  It certainly didn’t seem like I was spending much.  A chef salad here, a cheese steak and fries there.   But every day I was spending about 7 dollars and change.  That’s $35 a week, which adds up to a whopping $1820 over the course of a year!

I started thinking about all the things I could do with that extra $1820, like paying off some of our debt, increasing my 401k contributions(ed: but staying with your 401k contribution limits, of course!), picking out a new big-screen tv, or enjoying an extended family vacation at Walley World.

I immediately starting bringing my lunch to work 4 days a week (I do treat myself once a week) and I’ve been saving money ever since.

Now I know what you’re thinking.  It costs money to bring lunch from home too right?

Yes, of course it does…but nowhere near as much as eating out every day.  Let’s do some basic math to prove the point.  Say you swing by the grocery store to buy some ham and cheese so you can make sandwiches for the week.  You pick up a half pound of ham for $3 and a half pound of cheese for $2.  A loaf of bread on sale runs you another $2.  That means you just spent $7 for a week’s worth of lunches.  Even if you only bring lunch 4 days a week you’ve still saved yourself $21.  That’s over $1000 a year!

And here’s a tip to save even more:  If you have extra food from dinner, just bring the leftovers for lunch the next day.  We always try to make just a little bit extra so I can have free lunch the next day.

So the next time you’re sitting around complaining that you don’t have enough money for so and so, think about how much money you are spending every day on lunch, or coffee, or cigarettes, etc.  You might just find that you have plenty of money after all if you just shift your priorities a bit.

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