- Up at 5 two days in a row. Sleepy. #
- May your…year be filled w/ magic and dreams and good madness. I hope you…kiss someone who thinks you’re wonderful. @neilhimself #
- Woo! First all-cash grocery trip ever. Felt neat. #
- I accidentally took a 3 hour nap yesterday, so I had a hard time sleeping. 5am is difficult. #
- Wee! Got included in the Carnival of Personal Finance, again. http://su.pr/2AKnDB #
- Son’s wrestling season starts in two days. My next 3 months just got hectic. #
- RT @Moneymonk: A real emergency is something that threatens your survival, not just your desire to be comfortable -David Bach # [Read more…] about Twitter Weekly Updates for 2010-01-09
Frugally Expensive
I used to do all of my shoe shopping at the big chain farm supply store.
I’d get a pair of black leather boots, because that’s how I roll.
A year later, the sole would be worn out and the leather would be cracking, so I’d go back and give them another $100 for another pair of boots that would last a year.
Year after year.
In December of 2007, I stopped in a Red Wing shoe store. I found a pair of boots similar to what I was replacing, for about $200.
Two years later, one of the side zippers broke, which cost $25 to repair.
A few weeks ago, one of the side zippers broke again. The bottom split, which allowed the zipper to come open (at the bottom) at surprising times.
In Minnesota.
In the winter.
This time, the sole was getting thin. It was still thicker that the brand-new soles of the cheapo boots, but definitely thinner that it should be. The heel was getting run down and the leather was starting to crack.
Time for new boots.
When I went back to the store, I found out that, not only were my boots discontinued, but the price had gone up. It was now $220 for boots I had to tie instead of zip.
Then I looked at the boots. It had hooks for the laces instead of eyelets. I sit Indian-style most of the time, including in my chair at work. The hooks tear up my pants and my chairs.
Grr.
I sent the boots back to the factory to replace the hooks with eyelets for another $25.
That’s $245 for a pair of boots that I should still be wearing in 2016, or $61 per year instead of the $100 per year I was paying before.
Sometimes, you really do get what you pay for.
Working My Life Away
Since J. and Crystalare playing, and I don’t have a post scheduled for today, I thought I’d share my work history, too.
There are a couple of interesting things about my work history. Job #1 started when I was 6. Job #9 started when I was 21. I’m 33 now.
- Paper route. I delivered the local ad-rag. The route was split with my brothers. When I was 6, my share of the route was just the street we lived on. I think I had 8 papers to deliver. Later, that expanded to almost half of our tiny town.
- Odd farm jobs. I spent some time doing whatever needed to be done on a local hobby farm. That means everything from helping shore up a sagging wall in the barn to raking walnuts off of the yard.
- Dishwasher at my school. My freshman year, I gave up a study hall to wash dishes and serve lunch. My school was K-12, so I’d eat at the same time as the little kids, then wash their dishes and serve lunch to the rest of the students for $4.25/hour. I kept at it until my senior year, when I decided to relax a bit.
- Construction. Working with my Dad, until I fell off a ladder and severed a tendon in my finger when I landed. Easily the most difficult boss I’ve ever had, but it was excellent preparation for every other job I’ve ever had. His philosophy was that if he had to ask for it, I should have already known he needed it. Try carrying that training into another job and see if they complain.
- Dishwasher/Cook. I turned 16 and needed a job to afford a car that I needed to get a job. Nasty cycle. It took a couple of weeks of looking. Apparently, if a teenager puts on a nice shirt and shows up to the interview on time, he is way ahead of the curve. It took about 2 months to go from dishwasher to cook, and I kept the job until I was 18. I was working full-time all through high school.
- Palletizer. I spent 9 months standing at the end of a conveyor belt, picking up 50 pound bags of food powder mixes, taking 3 steps, and putting them on a pallet. We averaged 1500 bags per night. Fifteen years later, I still can’t comfortably button the cuffs of most shirts. When I flex, my forearms look like I have an unhealty “adult” internet addiction.
- Cook. While I was palletizing, I had a second job as a cook at a bar, working for a guy who was trying to avoid turning a profit by drinking his main product. This was 5 miles from the other job, and my car died right after I started, so I biked from job to job. In Minnesota. In the winter. I was a lean, mean popsicle.
- Machine Operator. I moved from the sticks to the Minneapolis area and was immediately hired to be run a CNC machine based on a friend’s recommendation to his boss. The pay was great for an 18 year old with no skills. I worked 5 twelve-hour graveyard shifts. The job mostly consisted of putting a little chunk of metal into a machine, closing the door, pushing a button, and sitting down for 15 minutes. This is the period of my life that trained me to shop for books based primarily on thickness.
- Bill Collector/System Administrator. After Brat #1 was born, 12 hour graves got to be a big pain. I’d work from 5 to 5, come home and make sure my wife got at least 4 hours of sleep, then I’d sleep for 4-5 hours and go back to work. Brat #1(who is now 13 and about 6 feet tall) needed to be fed every hour, so solid sleep didn’t happen for months. I took a pay cut to work normal, day-shift hours. I ended up working my way through college by collecting on defaulted student loans. Shortly after I graduated, I got promoted to be the system administrator of the collection system, responsible for hundreds of millions of dollars of debts flowing into and through our system correctly. I had a security clearance allowing me access to the Department of Treasury’s computer system. After a few years of this, the company decided that there were too many people with the same job description, so 5 overworked admins got laid off while the 6th got screwed with far too much work.
- Software Engineer. This is now. I write cataloging and ecommerce software, while managing a small team of programmers. I spend half of my day working on customer software estimates, training, and assisting on sales demos and half of my day writing code. I’m kind of a big deal.
That’s it, if I don’t count my side hustles. I’ve been earning a paycheck for 27 years, and have only had 10 jobs.
When did you start working? How many jobs have you had?
This Year’s Richest Kids
For teenagers in Hollywood, life is good if you are one of the top paid actors in the industry. While some people work their entire lives to become financially stable and have a life of luxury and glamor, it comes young for these actors and can be a whirlwind of opportunity. Here is a list of some of the richest and most famed teenage celebrities of 2013.
Elle and Dakota Fanning
It’s hard to believe that Dakota Fanning is still in her teen years considering she’s been working in Hollywood for nearly a decade now. However the teen actress still continues to demand big bucks for the big roles that she plays. This helped pave the path for her little sister, Ellie, who has been in a handful of scary movies like “I Am Sam” and “Super 8”. Together the sister’s net worth is over $20 million. And while most of that is accredited to Dakota, Ellie is starting to pull her own weight as she becomes more popular.Willow and Jaden Smith
Another set of siblings makes the list with Willow and Jaden Smith. Granted these two have had a lot of help and opportunity from their Fresh Prince father, but they are sure to keep the ball rolling on their own. The two have both already made their debut on the big screen, have had popular top-radio songs, and continue to diversify with their ventures. With the knowledge they get from their father, the Smith siblings are sure to continue to rack in the paychecks for the remainder of their teen years and beyond.Angus T. Jones
Everyone’s favorite “half-man” from the TV series Two And A Half Men makes the list of highest paid teens, even after he left the TV show in 2013. In 2010, Jones became the highest paid child actor at the ripe age of 17, as he penned a contracted that would earn him nearly $8 million over two years of work. No longer apart of the show, Angus T. Jones looks to find another break that will continue the success he found at such a young age.
It’s hard to believe that Dakota Fanning is still in her teen years considering she’s been working in Hollywood for nearly a decade now. However the teen actress still continues to demand big bucks for the big roles that she plays. This helped pave the path for her little sister, Ellie, who has been in a handful of scary movies like “I Am Sam” and “Super 8”. Together the sister’s net worth is over $20 million. And while most of that is accredited to Dakota, Ellie is starting to pull her own weight as she becomes more popular.Willow and Jaden Smith
Another set of siblings makes the list with Willow and Jaden Smith. Granted these two have had a lot of help and opportunity from their Fresh Prince father, but they are sure to keep the ball rolling on their own. The two have both already made their debut on the big screen, have had popular top-radio songs, and continue to diversify with their ventures. With the knowledge they get from their father, the Smith siblings are sure to continue to rack in the paychecks for the remainder of their teen years and beyond.Angus T. Jones
Everyone’s favorite “half-man” from the TV series Two And A Half Men makes the list of highest paid teens, even after he left the TV show in 2013. In 2010, Jones became the highest paid child actor at the ripe age of 17, as he penned a contracted that would earn him nearly $8 million over two years of work. No longer apart of the show, Angus T. Jones looks to find another break that will continue the success he found at such a young age.
Selena Gomez
The last year and a half has been huge for the former Disney Star. While some actors and actresses have a hard time shedding the Disney persona, Gomez has now branched out to more mature film roles and has become a legitimate player in the music industry as well, picking up Choice Break-Up Song and the Choice Music Star and the Choice Hottie Teen Choice awards. As her fame continues to grow, she also works closely with UNICEF and other non-profit organizations, proving that it doesn’t matter how much money you have, you can always do the right thing.
Miley Cyrus
This is the last year that Miley will be able to make the list of wealthy teens, but she is sure to continue to rack in the paychecks even as she enters her 20’s and beyond. A dual threat in singing and acting, she’s another Disney star that has shed the child–star persona and has developed her own new edgy look and identity. And even though she may no longer be the innocent Hanna Montana that she once was, she still keeps her fans entertained and interested with everything she works on. She picked up three Teen Choice Awards this year.
Justin Bieber
You better believe that the Beebs is on this list. Possibly the most loved/hated teenager in Hollywood, Justin Bieber continues to rake in the money that his ‘Beliebers’ shell out to see him in concert, listen to his music and buy his merchandise. You may love him, you may hate him, but either way he’s probably making more money than you and he’s having a great time doing it.
Some teens stars make more money in a year than majority of people will make in their entire lifetimes. This affords them opportunities of a lifetime to enjoy things other people only dream of. But as quickly as they become part of the limelight, new faces appear and take their place. These are some of the hottest faces of 2013, but who will be here next year?
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Quality Time – The Best Way to Enjoy Time With Your Kids
- Image via Wikipedia
It’s hard to know your kids.
We live in a world of constant distraction. Working full time, chasing the kids to whatever activities they’re enrolled in, play-dates, and other commitments all conspire to chase you away from the one thing that truly matters: your family. It’s not enough to be merely present, you have to be engaged.
How can you carve some time out of your hectic schedule to spend time that your kids will never forget?
We play a lot of games in my family and we start far younger than the recommended ages on any of the games we own. I taught my oldest kid to play chess when he was 4 and he caught on well enough to teach his grandmother within a few months. If a game doesn’t require reading, the recommended age is complete fiction. A two-year-old can count, so Sorry! is a good game. 5-year-olds can add, so Monopoly is a good choice that reinforces math skills.
To keep it fun, we have a few generic rules for playing games.
1. We play for blood. Nobody gets to win a game without earning it. It took my son 5 years to beat me in a game of chess. Two years later, he’s still bragging about it.
2. Losers don’t cry. Sportsmanship is important. It’s no fun to play with someone who throws a tantrum for losing. My son’s friends learned that lesson in a hurry.
3. If you’re not a good winner, you won’t play the next game. We talk a little smack when we play, but it’s only in fun. When someone gets mean, their gaming privileges get suspended.
4. The TV is off. We don’t need more distractions. No TV, no texting, no phone, no nothing. Game time is about family time, not about letting the outside world in. Guard this time with your life. I even hesitate to bring in other friends.
5. Video games don’t count. You get far less interaction when you’re staring at a screen. The goal is to have a good conversation while you’re playing and really get to know your family. You can’t do that when the only words coming out of your mouth are “Ack! Zombie Nazis! Shoot him!”
Board games and card games are relatively inexpensive. Settlers of Catan costs less than a trip to the movies. The games don’t wear out quickly, though we are on our third copy of Phase 10. For the price and the time, you don’t have any excuses.
How do you spend time with your kids?
Cooking Poor
Frugal cooking can be an intimidating concept. It’s easy to turn a meal into a huge expense, but it’s not that hard to trim your grocery budget without sacrificing variety and flavor. It just takes some planning and a few money-saving techniques. We usually feed our family of five, often with guests, for about $100 per week.
Schedule your meals. Find or make a weekly meal planner. I recommend this or this. Cross out the meals you don’t need to worry about due to your schedule that week. If you won’t be home, you don’t have to cook that meal. Fill in the meals in the remaining slots. Keep your schedule in mind. If you get home from work at 5:30 and have to be somewhere by 6:30, dinner needs to be something quick. Also, make sure you include every side dish you will be serving. Now, look at the recipe for each dish in every meal. Write down everything you need to make all of the food you plan to eat that week. While planning your meals, think about how to use your leftovers. If you cook chicken breasts one day, the leftovers can be chicken nuggets the next.
Take inventory. Take your meal plan and a pen while you look through all of your cabinets and your refrigerator. Why buy what you already have? If you already have steaks in the freezer, don’t waste your money buying more. If you have it, cross it off of your meal plan shopping list. Whatever is left is your shopping list. Review it. Is there anything that can be combined or eliminated? Is there a key ingredient for a sauce that’s missing?
Don’t forget the staples. If flour or sugar is on sale, stock up. Anything you use on a regular basis is a staple, buy it when it’s cheap.
Build a shopping list from your meal plan. When you are in the store, stick to your list. It’s hard, but avoid impulse purchases at all costs. Don’t shop hungry, don’t buy things just because they are on sale, and don’t dawdle. Get what you need and get out.
Avoid pre-processed food. We slice and shred our own cheese. Buying the pre-shredded cheese costs an extra $5 and saves just 5 minutes. Don’t buy pre-sliced apples or anything that will only save a few minutes for several dollars of cost.
Every couple of weeks, I cook a large pot of either beans or rice and keep it in the refrigerator. Almost every meal that we cook gets a cup or two of beans or rice added to it. It doesn’t alter the flavor much, but it adds a few extra servings for pennies. It’s a healthy way to stretch any meal on the cheap.
We have a large bowl in the refrigerator filled with mixed greens. We buy whatever salad-like greens are on sale and prepare the large salad all at once. Most meals start with a salad, which makes it easier to fill up without relying on the protein dish, which is generally the most expensive part of a meal. As a dedicated meat-eater, it took some getting used to, but it’s a good meal–cheap and healthy.
Cook enough for at least 3 meals. That will eliminate 2/3 of the work involved in cooking. Plan ahead to make your meals simple and easy.
Freeze the leftovers in usable sizes. Stock up on semi-disposable meal-sized containers. Freeze some in single-serving sizes for work, and others in family-size servings for last minute meals at home. Preparing for last minute meals keeps you from serving garbage or takeout when life gets in the way of your plans.
Avoid wasting leftovers. Wasted food is wasted money.
When you are done cooking meat, take any drippings or scraps and throw them into the slow-cooker along with any vegetable scraps laying around. Cook it overnight, then strain it into an ice cube tray. You now have stock/broth ready to be added to any recipe.
Plan for serial meals. Chicken breast leftover from today’s meal can become chicken nuggets tomorrow, to be shredded into chicken salad the next day.
When there isn’t enough left for a full serving, we put the remains in a resealable bag in the freezer. When we accumulate enough to fill our slow-cooker, we dump in all of the bags with a couple cups of water. I look through the refrigerator for any leftovers that have been overlooked that week or any vegetables getting close to being too old. It all gets cut up and added to the cooker to cook on low all day. I rarely add seasoning because everything going in the pot tastes good. We never get the same meal twice and our “free soup” is never bland.
That’s how we cook cheap, without sacrificing too much time. How do you save money cooking?
This post is a blast from the past. Originally posted here in January 2010.
